The practice of broiler chicken Ingredients: 80 g dried chicken fungus, 2 tsp salt, 1 small dried chilli pepper, 1 tbsp dried pepper, 1 star anise Specific practices: 1. The dried chicken gizzards were soaked in cold water and then washed repeatedly. I washed seven or eight times because there were too many bags of soil. . . During the washing process, tear it into strips. Note that in order to maximize the preservation of the umami taste of mushrooms, please use cold water. After thoroughly washing, forcefully squeeze the water out of the chicken fungus and wait. 2. The pot is poured into a bowl of rapeseed oil, the amount of which is estimated to have barely passed the chicken fungus, the minimum fire heating, into the pepper octagonal pepper, and squeeze out the water of the chicken fungus, stirring, always use the smallest The heat of fire slowly blows out the water remaining in the chicken gizzard. The process takes about ten minutes. Make sure to use the minimum amount of fire. Otherwise, it will get rid of (the purpose of frying is to remove water and put the smell of the chicken gizzard into the oil). There will be a lot of bubbles at the beginning, less and less water, bubbles will gradually disappear, this time it shows that the water is removed, add salt and mix well, put it in a dry container and save it Dried bell pepper Ingredients: Peeled chicken gizzard 350g Accessories: 80 grams of pork, onion 10 grams. Seasoning: Salt, monosodium glutamate, pepper, sesame oil, water starch, dried chili, peanut oil amount. Features: This dish is fresh and mellow, sweet and spicy back, delicious and refreshing, beautiful appearance. Operation essentials: The stir-fried chicken oyster dishes are more mellow and mellow than the savory chicken oyster dishes. If you use a medium-fired stir-fried knife, you can't fry the fire. This will cause scorching and discoloration. Landu fried chicken Ingredients: kale, chicken, red pepper, monosodium glutamate, sugar, salt, wet powder, essential oil Production: Kale, chicken, red pepper, respectively, cut into a roller blade, pour boiling water into the pot, add sugar, salt, oil, water, remove and drain water after the reserve; leave the base oil in the pot, according to rank will be Blue, chicken, red pepper stir-fry till thoroughly, add monosodium glutamate, sugar, salt, stir fry for one minute, season and mix well to order plate. Features: light taste, fresh taste. Florfenicol Solubility,Florfenicol Swine,Florfenicol Chicken,Florfenicol Antibiotics Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com